Daytona Beach Pizza - All Kinds Of Pizzas From All Over the Globe
Tuesday, December 16th, 2008 | Places
Even though it has been reported that Persian Emperor Darius the Great dined on flatbread topped with whatever available contents, the origins of pizza are still disputed. Plankuntos, a flatbread with assorted toppings, was cooked by the Greeks around the same time. The Romans described a type of round dough or flatbread that was baked in stone with olive oil, herbs, peppers, and assorted meats,in the third century BCE and through the first century AD. By the 1900’s, pizza had grown in popularity and become a diet mainstay throughout much of the globe.
For a long time Italians believed tomatoes to be poisonous, even though the Spaniards introduced them in the 16th century.
In the 1800’s, after Spanish soldiers spread the word, the city of Napoli, Italy, experienced an increase in tourists visiting just to try pizza.
During the eighteenth century, India brought out a new and different type of cheese which came from water buffalo milk, or also known as Mozzarella di Bufala.
Pizza’s fame skyrocketed after the Queens of Napoli and Italy both expressed their love for the dish.
Pizza is a highly venerated food down under. For Australians, pizza is no joking matter. Though they are also known for their traditional Australian pizza but it is a deep-dish style with heaps of toppings. Thick Pizza with a slim crust.
If you want to try a variety of toppings such as bananas, cinnamon, and tropical fruit go to Brazil and order a thin, crispy crusted, deliciously wonderful and unique pizza.
The wood burning ovens used to bake the pizzas and the assortment of cheeses available as toppings is the most distinguishing factor in France.
Thick crust, fresh fish, and other local treats are what make Israeli pizza so special.
They concentrate on seafood toppings in Spain. Spanish citizens are long renowned for their unrivaled appetite for seafood, borne out by the fact that Madrid has the highest per capita seafood consumption in Europe.
Like the U.S., New Zealand has regional and local pizza rivalries as well. In Hastings deep-dish is popular, while in Wellington thin-crust is preferred.
Canada’s love affair with pizza competes with that of the United States, although there is significantly greater variety in types of square pizza as well as many kinds that are quite similar.
Italy feels like it contains an entire world. While there are of course regional preferences and rivalries, in addition, within each region you will discover local differences and claims to having the best pizza worldwide. Call Daytona Beach Pizza to taste one of the best pizzas you have eaten before